White Asparagus Sauté

White Asparagus Sauté
White Asparagus Sauté
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White asparagus pairs well with acidic foods such as lemon & eggs.
Servings Change servings: Change units:
4servings servings
Ingredients
Ingredients
Instructions
  1. Boil asparagus on stovetop for 2 minutes or microwave for ? minute.
  2. Melt 3 tbsp of butter in a large sauté pan.
  3. Add shallots and sauté for 1 min.
  4. Add mushrooms and sauté 3 min.
  5. Melt additional butter, add asparagus and toss to coast.
  6. Sprinkle with lemon juice; season to taste with salt and pepper.
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